Fermented Jiaogulan – no fillers, binders or other additives. The fermentation process used for ingredient in this product converts plant compounds to a pre-digested, simpler form. This supports bioavailability, increases digestibility, and potentiates the activity of various compounds. Utilising innovative fermentation technology, this ancient method of food preparation has been scientifically adapted to provide biochemically active and nutritionally enhanced botanical and whole-food ingredients.